All our food is freshly prepared on site, managed by an experienced team with a passion for quality food and nutrition. Our three week rolling menu features breakfast, a two course lunch, a two course light tea, and two snacks throughout the day.
Eat the Seasons
Our menus are designed to provide variety, balance and seasonality. Our catering team use the Eat the Seasons website as inspiration, showcasing produce that is not only fresher and more nutrient dense, but will support local farmers and help children develop a taste for a wide range of flavours!
An Inclusive Food Environment
We are also passionate about expanding our cultural diversity and range within our menus. By introducing children to new ingredients, tastes and flavours we create a more inclusive food environment where children's curiosity can be sparked - and maybe a new favourite meal discovered!
Complimentary Menus
Our menus feature both a 6 month and 7-12 month weaning menu, to help families plan around our meals and better support you on your child’s weaning journey. The meals provided can be pureed or mashed to suit individual needs, building up to lumpier foods.
Dietary Preferences and Allergies
Vegetarian alternatives have been specified on the menu but all allergies, intolerances and dietary preferences are sensitively catered to. All staff undertake Allergy Awareness training and we have strict procedures in place to ensure your child's needs are met.
- Parent Feedback, Summer 2025